Cabbage Chhole Sabzi

Name: Cabbage Chhole Sabzi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cups Cabbage shredded; 2 cups Chickpeas soaked and boiled; 4 tbsp Refined Oil; 1 tsp Cumin seeds; 3/4 tsp Mustard seeds; 2 pieces Dry red chilli whole; 1/2 tsp Asafoetida; 1 tbsp Ginger paste; 4 pieces Green chilli slitted; 1 tsp Turmeric powder; To taste Salt; 1 tsp Red chilli powder; 2 tsp Dessicated coconut; 1 tsp Coriander powder; 1 tsp Garam masala powder; 2 tsp Lemon juice; As required Coriander leaves chopped a handful; As required Water

Deepsikha Datta @cook_16971076

#indian
This recipe is very appropriate for lunch and dinner. You can also carry it in tiffin box. The combination of cabbage and chickpeas goes extremely well.

Deepsikha Datta @cook_16971076

#indian
This recipe is very appropriate for lunch and dinner. You can also carry it in tiffin box. The combination of cabbage and chickpeas goes extremely well.

Saved

Ingredients

1 hour

4 servings

6 cupsCabbage shredded
2 cupsChickpeas soaked and boiled
4 tbspRefined Oil
1 tspCumin seeds
3/4 tspMustard seeds
2 piecesDry red chilli whole
1/2 tspAsafoetida
1 tbspGinger paste
4 piecesGreen chilli slitted
1 tspTurmeric powder
To tasteSalt
1 tspRed chilli powder
2 tspDessicated coconut
1 tspCoriander powder
1 tspGaram masala powder
2 tspLemon juice
As requiredCoriander leaves chopped a handful
As requiredWater

Saved

Steps

1 hour

1

Heat oil in a karai. Temper with cumin, mustard seeds, dry red chilli, asafoetida and let them splutter and loose their aroma. Add green chilli slitted, ginger paste. Saute till the raw smell goes away.
2

Add the cabbage shredded, turmeric powder. Mix well with the spices. Saute for 3-4 mins on medium flame and combine the cabbage with the masala properly. The cabbage will loose moisture eventually.
3

Now add the boiled chickpeas, salt, desiccated coconut. Mix well. Simmer on low heat with the lid on for at least 10-12 mins. Sprinkle a dash of water if required and the sabzi becomes to dry and let it cook until the cabbage soften completely.
4

Open the lid. Add garam masala powder, lemon juice, coriander leaves chopped. Mix well. Switch off the flame. Serve hot with paratha, roti or plain rice.