U.P Style Traditional Thali

Name: U.P Style Traditional Thali
Total time: 4200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For matar paneer:; 100 gms paneer; 50 gms matar; 1 onion; 2 tomatoes; 1 Black cardamom; 2 Green cardamom; 3-4 cloves; 7-8 black pepper; 1 small stick cinnamon; 1 Tej patta / bay leaf; 1 tbsp Coriander powder; 1.5 tbsp kitchen king powder; 2 tbsp kamshmiri Red chilli powder; 1 tbsp red chilli powder; 1 inch Ginger; 3-4 garlic; 3-4 green chillies; As required Water; For pumpkin:; 1/2 tbsp methi seeds; 2 green chillis; 100 gms pumpkin; As required Oil; To taste Salt; For pooris:; 1 cup Aata/ wheat flour; As required Water; For rice:; 1 cup Basmati rice

Sara's world @cook_16712147

Bangalore

#Traditional #india
I made this on sunday lunch as per the theme of traditional.

Sara's world @cook_16712147

Bangalore

#Traditional #india
I made this on sunday lunch as per the theme of traditional.

Saved

Ingredients

1 hour10 minuts

2 servings

For matar paneer:
100 gmspaneer
50 gmsmatar
1onion
2tomatoes
1Black cardamom
2Green cardamom
3-4cloves
7-8black pepper
1small stick cinnamon
1Tej patta / bay leaf
1 tbspCoriander powder
1.5 tbspkitchen king powder
2 tbspkamshmiri Red chilli powder
1 tbspred chilli powder
1 inchGinger
3-4garlic
3-4green chillies
As required Water
For pumpkin:
1/2 tbspmethi seeds
2green chillis
100 gmspumpkin
As required Oil
To tasteSalt
For pooris:
1 cupAata/ wheat flour
As required Water
For rice:
1 cupBasmati rice
2-3Cloves
4-5black pepper
1 tbspjeera / cumin
As required Water

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Steps

1 hour10 minuts

1

For paneer cut the cubes of paneer collect all the masalas together blanch the peas into a pan
2

Take a kadhai put oil into it add all khada masala mentioned above fry it now add onions let them fry it until release colour then add tomatoes in it fry them well for a minute.now off the flame and let it cool
3

Grind it into the mixture now take a same kadai add oil add kashmiri red chilli powder for colour now add the paste into it fry it for two minutes on medium flame add coriander powder kitchen king powder and salt cover it with the lid and cook for 2 mints. After 2 mints open it add peas into it now fry it and add water cover the lid for 5 minutes now add paneer into it. Boil it for another 4-5 minutes
4

For pooris make a normal dough as we use for chapati. Take a kadhai add oil half of kadhai make pooris.
5

For pumpkin add oil into a pan add methi seeds add green chillies add pumpkin into it saute for 2-3 mints add salt if required add small amount of water into it. Fry it until the colour changes and get cooked
6

Soak basmati rice for 4-5 minutes now take a cooker add oil into it add jeera black pepper cloves now add rice into it saute for 2 minutes add a cup of water cover it cook it till 2 whistles
7

For presenting it as a thali cut salads add sweets and a choice of fruit.