Bhuna hua qeema

Name: Bhuna hua qeema
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Qeema; to taste Salt according; 1 tbsp Red chilli powder; Ginger garlic paste 1 1 tbsp; Dhaniya powder half tbsp; 1/4 tbsp Haldi; 1 tbsp Garam masala powder; 1 cup Oil; 3 Onion; Hara dhaniya; 5 Hari mirchain; 3 Tamatr

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
Im living in village so cook food on woods bcuz of that its not possible for me to take photos during cooking 😕😕

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
Im living in village so cook food on woods bcuz of that its not possible for me to take photos during cooking 😕😕

Saved

Ingredients

1 hour

6 servings

1 kgQeema
to tasteSalt according
1 tbspRed chilli powder
Ginger garlic paste 1 1 tbsp
Dhaniya powder half tbsp
1/4 tbspHaldi
1 tbspGaram masala powder
1 cupOil
3Onion
Hara dhaniya
5Hari mirchain
3Tamatr

Saved

Steps

1 hour

1

Oil garam krain payaz kat k golden hoanay tk fry krain phr us me namak mirch haldi Dhaniy powder dal dain thora bhoan k qeema dal dain
2

3 4 mint qeema bhoan k tamatr hari mirch garam masala dal dain aur 10 15 mint bhonain jb tk kachapan na khtam ho jay phr 2 cup pani dal dain k qeema gal jay phr jb pani dry ho jay to usko mazeed 5 7 mint bhoan k utar lain hara dhaniya hari mirchain aur adrak juline shape me kat k dal k garnish kr lain roti k sth serve krain