Mooga chi Usal( Sprouted green moong sabji

Name: Mooga chi Usal( Sprouted green moong sabji
Cuisine: Indian
Ingredients: 1 cup green moong sprouts; 1 chopped onion; 5-6 curry leaves; 1 chopped green chilli; 1 tsp curshed ginger and garlic; 1 pinch asafoetida; 1/2 tsp turmeric powder; 1 tsp malvani masala or red chilli powder,garam masala; To taste Salt; 1 tbsp freshly grated coconut; As required Water; 1 tbs oil

Shilpa Wani @cook_12067641

India

#goldenapron
#week21
#traditional
A traditional- healthy- delicious Maharashtrian recipe made of Sprouted moong, serve it with chapati for a breakfast or lunch box.

Shilpa Wani @cook_12067641

India

#goldenapron
#week21
#traditional
A traditional- healthy- delicious Maharashtrian recipe made of Sprouted moong, serve it with chapati for a breakfast or lunch box.

Saved

Ingredients

1 cupgreen moong sprouts
1chopped onion
5-6 curry leaves
1chopped green chilli
1 tspcurshed ginger and garlic
1 pinchasafoetida
1/2 tspturmeric powder
1 tspmalvani masala or red chilli powder,garam masala
To tasteSalt
1 tbspfreshly grated coconut
As requiredWater
1 tbsoil

Saved

Steps

1

Heat oil in a pressure cooker and add chopped onion,curry leaves, green chilli and saute on medium heat for 1 minute, add ginger and garlic mix well,then add sprouted moong, turmeric powder, malvani masala, asafoetida,salt, mix well,now add water and pressure cook for 3 whistle.
2

Mooga chi Usal is ready it garnish with coconut and serve with chapati or phulka