Khichdi Platter

Name: Khichdi Platter
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1/2 cup rice; 1+1 tbsp desi ghee; 1 tsp cumin seeds; 1/8 tsp asafoetodia; 2 cloves; To taste Salt; 1/4 tsp turmeric powder; 1 cup curd (homemade); 1/2 tsp roasted cumin powder; 1/8 tsp salt or to taste; 1 chopped cucumber (round shape); 1 tomato (in sliced); 1/4 tsp black pepper powder; 1-2 green chilli; 1 tbsp Pomegranate seeds; 1 tbsp nimbu chutney; 2 roasted Papad (chana/urad/moong); 3 cup water

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#traditional
This Khichdi Platter is healthy, delicious & nutritious meal. Every one likes it. For good digestion, it must be taken once a week in your food.

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#traditional
This Khichdi Platter is healthy, delicious & nutritious meal. Every one likes it. For good digestion, it must be taken once a week in your food.

Saved

Ingredients

30 minutes + 15 minutes

2-3 servings

1/2 cupyellow moong dal
1/2 cuprice
1+1 tbsp desi ghee
1 tspcumin seeds
1/8 tspasafoetodia
2cloves
To tasteSalt
1/4 tspturmeric powder
1 cupcurd (homemade)
1/2 tsproasted cumin powder
1/8 tspsalt or to taste
1chopped cucumber (round shape)
1tomato (in sliced)
1/4 tspblack pepper powder
1-2green chilli
1 tbspPomegranate seeds
1 tbspnimbu chutney
2roasted Papad (chana/urad/moong)
3 cupwater

Saved

Steps

30 minutes + 15 minutes

1

Wash yellow moong dal and rice. Soaked in water for half an hour. Drain the water.
2

Take a pressure cooker. Heat the ghee on medium flame. Add cumin, asafoetida and cloves. When it cracked add soaked dal and rice. Saute for 1 minute on low flame. Now combine salt turmeric powder and water. Mix well and close the lid.
3

On high flame apply a whistle and switch off the gas with three whistles on medium flame.
4

Add roasted cumin powder and salt in curd.
5

When cooker's pressure is released, open the lid. Add ghee and mix well.
6

Take out the healthy, Nutritious & delicious KHICHDI in serving plate. Serve hot with curd, salad (cucumber,tomato green chilli)& roasted papad. Garnish with nimbu chutney and Pomegranate seeds. Enjoy!!