Moongdal fritters

Name: Moongdal fritters
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/4 cup water; 3 tbsp rice flour; 2 green chilli, finely chopped; 1 inch ginger, finely chopped; 2 tbsp onion, finely chopped; 2 tbsp coriander, finely chopped; 1 tsp jeera / cumin; 1/2 tsp salt; oil for deep frying

Neha Mehra Singh @cook_17834899

#FFH
#Evening snacks
#Post1

Neha Mehra Singh @cook_17834899

#FFH
#Evening snacks
#Post1

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Ingredients

1 cupmoong dal
1/4 cupwater
3 tbsprice flour
2green chilli, finely chopped
1 inchginger, finely chopped
2 tbsponion, finely chopped
2 tbspcoriander, finely chopped
1 tspjeera / cumin
1/2 tspsalt
oil for deep frying

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Steps

1

Firstly, in a large bowl soak 1 cup moong dal for 4hours.Drain off the water and blend to smooth paste adding ¼ cup water.
Transfer the prepared moong dal batter into bowl.
Add in 3 tbsp rice flour for crispy fritters. add more rice flour if required to get thick batter.
2

Also add 2 green chilli, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp jeera and ½ tsp salt. mix well.
Now dip your hand in water, and start dropping them one by one to hot oil.
keep the flame in lower to medium stir occasionally.
3

Fry the fritters till they turn golden brown.
drain off the fritters on to kitchen towel to absorb oil.Finally, serve moong dal fritters with green chutney or tomato sauce.😋😋