Kashmiri Mutton Rogan Josh

Name: Kashmiri Mutton Rogan Josh
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms mutton; 1/4 cups mustard oil; 1 pinch asaefoetida; 1 tbsp cumin seeds; 2 cinammon; 6 peppercorns; 3 black cardammon; 3 red chilli; 3 tbsp fennel powder; 1 tbsp ginger powder; 1 tbsp coriander powder; 2/4 hung curd; 1 pinch saffron; 1/2 tbsp garam masala; 1/4 cup grated hoya; 15 gms paste of blanched almond; 1/4 kewra water; To taste Salt; leaves Corriamder; 1 tbsp red chilli powder; 1 cup water; 2 red chilli

Sara's world @cook_16712147

Bangalore

#traditional
It's a Kashmiri delight enjoyed in winters

Sara's world @cook_16712147

Bangalore

#traditional
It's a Kashmiri delight enjoyed in winters

Saved

Ingredients

1hour

4 people

500 gmsmutton
1/4 cupsmustard oil
1 pinchasaefoetida
1 tbspcumin seeds
2cinammon
6peppercorns
3black cardammon
3red chilli
3 tbspfennel powder
1 tbspginger powder
1 tbspcoriander powder
2/4hung curd
1 pinchsaffron
1/2 tbspgaram masala
1/4 cupgrated hoya
15 gmspaste of blanched almond
1/4kewra water
To tasteSalt
leavesCorriamder
1 tbspred chilli powder
1 cupwater
2red chilli

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Steps

1hour

1

In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
2

When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
3

Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender.
Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice.