Keseriya suji halwa

Name: Keseriya suji halwa
Yield: 3 servings
Cuisine: Indian
Ingredients: 1full cup roasted suji; 2 and 1/4 cup Jaggery; 3 tablespoon Ghee; 3 cup Milk; 1 tablespoon Cardaamon; As required Kesar strands; As required Pistachious or almonds for garnishing

Neelu B. @cook_14661758

Kolkata

#traditional
#goldenapron
#post 24
Traditionally south indian sweet dish served in special occasion.veey easy and fast to make and taste a kesari saffron flavour.best goes in special occation

Neelu B. @cook_14661758

Kolkata

#traditional
#goldenapron
#post 24
Traditionally south indian sweet dish served in special occasion.veey easy and fast to make and taste a kesari saffron flavour.best goes in special occation

Saved

Ingredients

3 servings

1full cup roasted suji
2 and 1/4 cup Jaggery
3 tablespoonGhee
3 cup Milk
1 tablespoonCardaamon
As requiredKesar strands
As requiredPistachious or almonds for garnishing

Saved

Steps

1

Heat the ghee in a pan when it melts add the roasted suji and keep on stirring till light brown.and get a nice aroma.
2

Meanwhile bring the milk to a boil and add saffron.and it will release a beautiful colour and aroma.add this boiling kesar to the roasted suji and keep on stirring till it thickens.add jaggery,and pistachios keep stirring continuously till it thickens.mix cardamon and stir for a min in a low flame. And switch off the flame.garnish it with pista almond and kesar
3