Add all the dry ingredients in a bowl whisk egg warm water in a separate bowl add butter to the dry ingredients

Add the whisk wet ingredients and mix a soft dough knead for 6 more minutes

Cut and weigh dough into 90grams mould, arrange on a tray that has been floured use melted butter and brush the dough to prevent it from cracking

And let it rise for 25 minutes set oil on fire it should not be too hot make a hole and drop in oil to let fry.

Then serve hot or cold coating with coconut