Rogan josh
Steps
- 1
Heat ghee in a pressure cooker
- 2
Add black cardamom, cloves and peppercorns and fry for a minute
- 3
Now add dry red chilli, cumin powder and heeng
- 4
Add the mutton and cooked on high flame for 5 to 6 minutes till it's turn slightly brown
- 5
Now add 1/2 cup of water and cook for 10 minutes on a low flame
- 6
In a bowl whisk the yogurt with 1 tsp maida. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt mix well
- 7
Now add curd in a pressure cooker add 1/2 cup or more water
- 8
And pressure cooked the mutton until it's become soft
- 9
Open a lid and check when mutton become soft and tender saute well till oils become above.
- 10
Serve hot with naan or steamed rice
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