Rogan josh

Name: Rogan josh
Cuisine: Indian
Ingredients: 5 tablespoons Ghee; 500 gms mutton; 4 Black cardamoms crushed; 5 Crushed cloves; 10 Black peppercorns Crushed; 5 Dry red chillies; 1/2 teaspoon Heeng; 1 teaspoon Cumin powder; 1/2 cup Curd; 2 teaspoon red chilli powder; 1 teaspoon fennel powder; 1 teaspoon dry ginger powder; 1 tablespoon coriander powder; as per taste Salt

Namrah Qureshi @cook_12236695

Bareilly

#india #traditional #post1

Namrah Qureshi @cook_12236695

Bareilly

#india #traditional #post1

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Ingredients

5 tablespoonsGhee
500 gmsmutton
4Black cardamoms crushed
5Crushed cloves
10Black peppercorns Crushed
5Dry red chillies
1/2 teaspoonHeeng
1 teaspoonCumin powder
1/2 cupCurd
2 teaspoonred chilli powder
1 teaspoonfennel powder
1 teaspoondry ginger powder
1 tablespooncoriander powder
as per tasteSalt

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Steps

1

Heat ghee in a pressure cooker
2

Add black cardamom, cloves and peppercorns and fry for a minute
3

Now add dry red chilli, cumin powder and heeng
4

Add the mutton and cooked on high flame for 5 to 6 minutes till it's turn slightly brown
5

Now add 1/2 cup of water and cook for 10 minutes on a low flame
6

In a bowl whisk the yogurt with 1 tsp maida. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder and salt mix well
7

Now add curd in a pressure cooker add 1/2 cup or more water
8

And pressure cooked the mutton until it's become soft
9

Open a lid and check when mutton become soft and tender saute well till oils become above.
10

Serve hot with naan or steamed rice