Mix Vegetable Dal

Name: Mix Vegetable Dal
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 gms moong dal; 100 gms Mixed vegetable (corn,carrot,bean, green peas); 50 gms couriflour; 1 medium Tomato, chopped; 2 green chillies, chopped; 1/2 tsp cumin seeds; 1 tsp ginger paste; 1/2 tsp turmeric Powder; 1/2 tsp Chilli powder; 1/2 tsp garam masala powder; 1/2 tsp chaat masala; 2 tbsp coriander leaves, chopped; as needed Salt; 1 tbsp Vegetable oil

Sangha Mondal @cook_16746475

USA

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.
#India

Sangha Mondal @cook_16746475

USA

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.
#India

Saved

Ingredients

25 minutes

4 servings

100 gmsmoong dal
100 gmsMixed vegetable (corn,carrot,bean, green peas)
50 gmscouriflour
1medium Tomato, chopped
2green chillies, chopped
1/2 tspcumin seeds
1 tspginger paste
1/2 tspturmeric Powder
1/2 tspChilli powder
1/2 tspgaram masala powder
1/2 tspchaat masala
2 tbspcoriander leaves, chopped
as neededSalt
1 tbspVegetable oil

Saved

Steps

25 minutes

1

Take pressure cooker and pour dal,water (water is half inch above the dal).close the lid and cook for 3 whistles. Let it cool and remove the lid. Dal is boiled
2

Heat oil in a pan add cumin seeds and stir,than garlic, green chilli and saute until golden brown.
3

Now add ginger paste, turmeric powder, and stir for few minutes until fragrant.Add salt and mix well. Add Cooked dal and mix well.
4

Add all vegetables and saute for 2 minutes,you can add any veggies of your choice.
5

Add red chilli powder, garam masala powder,water for desired consistency, bring it to nice boil.add coriander leaves.
6

Mixed vegetable dal is ready to serve. Sprinkle chaat masala and cashew for garnishing.