Oven Shrimp Boil

Name: Oven Shrimp Boil
Cuisine: American
Ingredients: 2 lbs Peeled and de-veined shrimp; 1 lb Andouille sausage; 1 pkg Frozen corn nibblers (Green Giant); 12 Red potatoes; 1/4 cup Olive Oil; 1 stick Butter; to taste Tony Chachere's Cajun Seasoning; Dipping sauce:; 1/2 stick Melted butter; 1/2 tsp Minced garlic; 1/2 tsp Onion powder; 1/2 tsp Salt

alley927cat @cook_7853600

This recipe recreates a traditional shrimp boil for inside the oven. Saves prep time, and tons of clean up.

alley927cat @cook_7853600

This recipe recreates a traditional shrimp boil for inside the oven. Saves prep time, and tons of clean up.

Saved

Ingredients

2 lbsPeeled and de-veined shrimp
1 lbAndouille sausage
1 pkgFrozen corn nibblers (Green Giant)
12Red potatoes
1/4 cupOlive Oil
1 stickButter
to tasteTony Chachere's Cajun Seasoning
Dipping sauce:
1/2 stickMelted butter
1/2 tspMinced garlic
1/2 tspOnion powder
1/2 tspSalt

Saved

Steps

1

Line a large casserole dish with foil, add cut ingredients plus shrimp
2

Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
3

Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
4

Bake in a 350° oven for 2 hours
5

For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
6

Serve, dip, enjoy!