Crab/Seafood Shack Boil

Name: Crab/Seafood Shack Boil
Cuisine: American
Ingredients: 3 lb King crab legs; 2 lb Peeled shrimp; 2 lb Kielbasa; 1 Baby red potatoes; 1 Several ears of sweet corn, snapped in half; 1 box Seafood boil mix; 1 stick Butter; 1 Lemon; 2 tbsp Vinegar; 1 Old Bay seasoning

Shannonm0173@yahoo.com (aka:remy2011) @cook_3826752

Awesome!!!

Shannonm0173@yahoo.com (aka:remy2011) @cook_3826752

Awesome!!!

Saved

Ingredients

3 lbKing crab legs
2 lbPeeled shrimp
2 lbKielbasa
1Baby red potatoes
1Several ears of sweet corn, snapped in half
1 boxSeafood boil mix
1 stickButter
1Lemon
2 tbspVinegar
1Old Bay seasoning

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Steps

1

Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2

Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3

Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4

Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5

Other options: sausage, clams, mussels...