Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Total time: 3600 s
Yield: 4 People
Cuisine: American
Ingredients: 7 Oz. Cheese; 4 Chorizo Sausages; 2 Oz. Smoked Bacon; 4 Teaspoons Salted Soft Butter; 3 Red Bell Peppers; 3 Stems of Parsley; 1/2 White Onion; 1/2 Leek Stem; 3 Tablespoons of Canola Oil; To Taste Butter; To Taste Salt; To Taste Black Pepper

My Grilling Spot @cook_9961909

www.mygrillingspot.com

We are back after a brief break.

This recipe is incredibly simple, cheap and yet super tasty! Enjoy!

We are back after a brief break.

This recipe is incredibly simple, cheap and yet super tasty! Enjoy!

My Grilling Spot @cook_9961909

www.mygrillingspot.com

We are back after a brief break.

This recipe is incredibly simple, cheap and yet super tasty! Enjoy!

We are back after a brief break.

This recipe is incredibly simple, cheap and yet super tasty! Enjoy!

Saved

Ingredients

1 hour

4 People

7Oz. Cheese
4Chorizo Sausages
2Oz. Smoked Bacon
4Teaspoons Salted Soft Butter
3Red Bell Peppers
3Stems of Parsley
1/2White Onion
1/2Leek Stem
3Tablespoons of Canola Oil
To Taste Butter
To Taste Salt
To Taste Black Pepper

Saved

Steps

1 hour

1

Select four fresh bell peppers and wash them with plenty of water.
2

Cut the heads and remove the seeds and veins. Keep the heads aside.
3

Mince the leek.
4

Thinly mince the onion.
5

Wash the Chorizos before handling and remove the stuffing.
6

Mince the smoked bacon.
7

Put the Onion, Leek, Bacon, Salt, Pepper and Canola Oil in a hot pan and cook for 5 minutes at low heat or until the Onions are crystalized.
8

Add the Chorizo and cook until it is well done.
9

Chop the Cheese in squares. About 1/2 an inch thick. Place one square inside each Bell Pepper at the bottom.
10

Stuff the Bell Peppers with the mix in the pan. Put Parsley leaves to taste on top.
11

Put a couple of Cheese Squares on top and add Butter to taste. Place the Bell Pepper heads on top as well.
12

Cook in the oven at 350 fahrenheit for 30 min and enjoy!