Dhuwadaar achari biryani in 1 hr

Name: Dhuwadaar achari biryani in 1 hr
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg,rice; Water, for boiling rice; 1 tbsp, Cumin; 2 sticks, Cinnamon; 6-8 , green cardamom; 6-8 , cloves; 2 ,black cardamom; 2 ,bay leaf; piece Nutmeg, small; 2,3 strips, mace; 3 ,Star anise; 1/2 tesp, black pepper; 1/2 tesp,White pepper; 3 , red round or button pepper; 2 kg, chicken; 500 grm, Youghurt; 4 packet, achari masala (each pack for 250grm chicken); 125 grm, dried plums; 50 grm, Tamarind; 1 tesp,Yellow food colour; 250 grm, clarified butter (ghee); 500 grm, tomatoes (peel and grind); 1/2 tbsp, red chilli powder; 12-15 , green chillies; 1 packet, achari masala; 3-4 tbsp, lemon juice; leaves Mint; slices Lemon; Fry onions; 2 tbsp oil

Haya Ali @s_baker

Lahore

اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
I made this biryani for my live session last evening. Which was not good at all. The net bothered me a lot yesterday.
I'm so so sooooooooooooooooooooooooooo disappointed with my session.
But
This is Perfect biryani for party.
It's my own creation.
which I made for my cookpad family.
Try this amazing recipe and share your experience with me.

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Ingredients

1hr

8 servings

For rice
1kg,rice
Water, for boiling rice
all spices👇👇👇
1tbsp, Cumin
2sticks, Cinnamon
6-8, green cardamom
6-8, cloves
2,black cardamom
2,bay leaf
pieceNutmeg, small
2,3strips, mace
3,Star anise
1/2tesp, black pepper
1/2tesp,White pepper
3, red round or button pepper
For chicken marination
2kg, chicken
500grm, Youghurt
4packet, achari masala (each pack for 250grm chicken)
125grm, dried plums
50grm, Tamarind
1tesp,Yellow food colour
Cooking ingredients
250grm, clarified butter (ghee)
500grm, tomatoes (peel and grind)
1/2tbsp, red chilli powder
For green chillies
12-15, green chillies
1packet, achari masala
3-4tbsp, lemon juice
Other
leavesMint
slicesLemon
Fry onions
2 tbspoil
Yellow food colour

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Steps

1hr

1

Wash rice well and soak it for 2 hour. (I use sela rice. For basmati or any other rice soak for just half an hour)
2

First take a bowl, put Chicken, Yoghurt, achari masala, dried plums, Tamarind and yellow food colour in it. Marinate for 10 minutes.
3

Take a pot heat up the clarified butter and add tomatoes paste. Cook on high flame for 3 to 4 minutes.
4

Then add marinated chicken and red chilli powder. And cook for few minutes.
5

Mix achari masala with lemon juice and fill it in green chillies.
6

Then add green chillies and cook until water drained.
7

In the meanwhile, take another pot, pour water and all spices and boil until simmer.
8

Once water simmer, add soaked rice and cook until done. (basmati or any other rice 70% to 75% cooked)
9

Once rice done, drain excess water.
10

In the same pot, put Chicken in it then set rice on top.
11

Then put some mint leaves, lemon slices and fry onions on top and add yellow food colour and some oil. Cook for 4 to 5 minutes on very low heat.
12

Dhuwadaar achari biryani is ready to serve.

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Cooksnaps

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Haya Ali @s_baker

on November 03, 2020 12:46

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI