Caramelised Pork

Name: Caramelised Pork
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 tbsp icing sugar; 2 pork loin chops; 2 tbsp Hoisin sauce; 1 garlic cloves peeled and crushed; 1 tsp fresh ginger peeled and crushed; 1/2 (half) onion thinly sliced; 1 tbsp olive oil; 70 ml water; 5 g corn starch; 1 tbsp soy sauce

mandnand @mandnand

Found this recipe online, I had to modify it slightly to the ingredients I have in my cupboard.

mandnand @mandnand

Found this recipe online, I had to modify it slightly to the ingredients I have in my cupboard.

Saved

Ingredients

15mins

2 servings

6 tbspicing sugar
2pork loin chops
2 tbspHoisin sauce
1garlic cloves peeled and crushed
1 tspfresh ginger peeled and crushed
1/2(half) onion thinly sliced
1 tbspolive oil
70 mlwater
5 gcorn starch
1 tbspsoy sauce

Saved

Steps

15mins

1

Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
2

Sprinkle the sugar into the pan and cook until caramelised.
3

Add the pork, marinade, garlic, ginger and onions and stir
4

Add the oil, water and cornstarch and cook for 15mins stirring all the time
5

Serve..... I served mine with a portion of noodles