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Fried idli with chutney
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A picture of Fried idli with chutney.

Fried idli with chutney

Shobhana Vora
Shobhana Vora @cook_13403707

Fried idli with chutney

Shobhana Vora
Shobhana Vora @cook_13403707
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Ingredients

1 hr n 20 min
3 people
  1. 1 kgidli batter
  2. 1 tspbaking soda
  3. to tastesalt
  4. 2 tablespoonOil
  5. 2 tablespoonCurry leaves
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Steps

1 hr n 20 min
  1. 1

    Mix the batter with salt and baking soda and greesr the idli stand with oil

    A picture of step 1 of Fried idli with chutney.
  2. 2

    Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes

    A picture of step 2 of Fried idli with chutney.
  3. 3

    Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar

    A picture of step 3 of Fried idli with chutney.
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Copied!

Shobhana Vora
Shobhana Vora @cook_13403707
on November 03, 2020 12:58

Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 03, 2020 15:14
Tasty
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