Gobhi Manchurian with Veg Fried Rice

Weekends are the days I switch to Chinese. What more you want for such a lovely combo.Kids love it and that smile is the only thing a mother wants :)
Gobhi Manchurian with Veg Fried Rice
Weekends are the days I switch to Chinese. What more you want for such a lovely combo.Kids love it and that smile is the only thing a mother wants :)
Steps
- 1
First take a wok.Add oil to it.
- 2
Heat on medium flame.
- 3
Add garlic,chopped chillies, veggies and saute well.
- 4
Now add the boiled rice to it.
- 5
Season it with Salt,pepper,Soya sauce and mix well.
- 6
Simmer it on low flame covered for 5 minutes
- 7
For Gobhi Manchurian
- 8
First add Cornflour,flour to the cauliflower.
- 9
Deep fry it till it turns crispy and taje out in a paper towel.
- 10
For more crispiness again deep fry it.
- 11
Now in another wok add 2tbsp of oil.
- 12
Add garlic,green chillies, pepper,sauces and mix well.
- 13
Make a slurry with 2 tbsp of cornflour and 1/4cup of water.
- 14
Add slurry in wok, saute little.
- 15
Then add fried gobhi to it and mix well.
- 16
Immediately switch of the flame.
- 17
Serve hot with Veg Fried Rice and enjoy!
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