Gosht chawal

Name: Gosht chawal
Cuisine: Pakistani
Ingredients: 1 kilo Gosht; 1 kili chawal; Pyaz; 4 Tamater; 4 hari mirchae; 2 spoon garam masala; 2 spon zeera; Namak; Oil; 2 Lemon; 3 spoon Imli juice; 2 spoon serka; Hari dhania; 2 spoon lehsan adrak paste

Sanaumar @cook_18019513

# eid ul adha

Sanaumar @cook_18019513

# eid ul adha

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Ingredients

1kilo Gosht
1kili chawal
Pyaz
4Tamater
4hari mirchae
2 spoongaram masala
2spon zeera
Namak
Oil
2Lemon
3 spoonImli juice
2 spoonserka
Hari dhania
2 spoonlehsan adrak paste

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Steps

1

Pehalai chawal ko 1 hr kai liye bigodai or gosht ko boil kr lai.
2

Per bertan mai oil dal kr os mai pyaz ko fry kr lai ta k brown hojaye 0e brown honay kai baad 1 cup pani dal kr sar dak lae 2 mins kai liye..
3

Per os mai tamater haridhania hari mirchae serka imli pani lemon dalae.. tomato pak jae toh gosht zeera namak add krlae or bonae..
4

Per hasbi zrorat 0ani dalae or chawal or os kae oper garam masala dalae jab chawal pak jae toh dam per rak lae 15 mins kai liye
5

Jab chawal dam hojae toh plate mae nikalai or mazae sae khaye