GF Banana Bread

Name: GF Banana Bread
Total time: 3000 s
Yield: 20 servings
Cuisine: British
Ingredients: 250 g demarera sugar; 350 g / 3 mashed bananas; 220 g yoghurt; 4 eggs (beaten); 2 tbsp sunflower oil; 1 tsp vanilla essence; 240 g GF SR flour; 100 g corn flour; 1/2 tsp salt; 75 g ground almonds; 1 tsp baking powder; 60 g sultanas; 1.5 tsp cinnamon; 1 tsp ground clove

Matthew Lay @merlin

Another attempt at GF banana bread but this time a wetter, sweeter mix.

Matthew Lay @merlin

Another attempt at GF banana bread but this time a wetter, sweeter mix.

Saved

Ingredients

50min@170°C

20 servings

250 gdemarera sugar
350 g/ 3 mashed bananas
220 gyoghurt
4eggs (beaten)
2 tbspsunflower oil
1 tspvanilla essence
Dry ingredients
240 gGF SR flour
100 gcorn flour
1/2 tspsalt
75 gground almonds
1 tspbaking powder
60 gsultanas
1.5 tspcinnamon
1 tspground clove

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Steps

50min@170°C

1

Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
2

Mix the dry ingredients together.
3

Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
4

Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine.
5

Allow to cool on a rack before eating (if you can wait that long).