Tricolour Dum Biryani

Name: Tricolour Dum Biryani
Total time: 7200 s
Yield: for3people
Cuisine: Indian
Ingredients: biriyani; 300 g basmati rice; 1 tsp rose water; 350 g chicken; 1 tsp kaura water; 75 g dahi / curd; 3 tsp biryani masala; 1 tsp cumin powder; 2 tsp coriander powder; 2 tsp red chilli powdr; 5 tsp ghee; 10 tbsp rice oil; 2 onion; 3 garlic; 2 cloves; 2 cardamon; 1 ciramon; 2 tomato; 5 black pepar; 1 jaitri; 2 tsp salt; 2 tsp sugar; 1 cup water; raita; 1 tsp chat masala; 75 gm curd; 1/2 tsp sugar; 5 dates; 1 kaju / cashew nuts; 1 raisin

Indrani Chatterjee @Indracook_17023452

#india this dum biryani from hydrabad.it gives us
different from others flavour by it's recipe. it can take with raita.

Indrani Chatterjee @Indracook_17023452

#india this dum biryani from hydrabad.it gives us
different from others flavour by it's recipe. it can take with raita.

Saved

Ingredients

2hr

for3people

biriyani
300 gbasmati rice
1 tsprose water
350 gchicken
1 tspkaura water
75 gdahi / curd
3 tsp biryani masala
1 tspcumin powder
2 tspcoriander powder
2 tspred chilli powdr
5 tsp ghee
10 tbsp rice oil
2 onion
3 garlic
2 cloves
2 cardamon
1 ciramon
2 tomato
5 black pepar
1 jaitri
2 tspsalt
2 tspsugar
1 cupwater
raita
1 tspchat masala
75 gmcurd
1/2 tsp sugar
5 dates
1 kaju / cashew nuts
1 raisin
1/2 tspred chilli powder
1/2 tspcumin powder

Saved

Steps

2hr

1

Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside
2

Mix the curd with all masalas.
3

Marinate the chicken with the mix curd.add salt and keep them for 45 min
4

Then boiled water in handi,add rice and some garam masala in it with salt and oil.
5

After boiling rice 75%,drainage water and dry in a plate in air
6

Then put oil in pan and fried the vegs.
7

Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste.
8

After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it.
9

Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low.
10

Then add fried onion colour rice and ghee also on the top.
11

Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi
12

Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma
13

After then open handi and off the gas switch and turn the rice and chicken from top to bottom
14

Make raita by curd and dates. use sugar masala and dry fruit also
15

Serve both of them in plate.