Egg Drop/Poached Egg Curry
An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)
Egg Drop/Poached Egg Curry
An Indian style egg recipe for Egg lovers😉 (spice level:mild🌶)
Cooking Instructions
- 1
Heat 3 tablespoons of oil in a wok and add all the whole spices.
- 2
Add chopped onion and green chilli. sauté till the onion gets translucent
- 3
Add the ginger-garlic and cook till the raw smell fades away
- 4
Add the tomatoes and cook till it gets soft and mushy
- 5
Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
- 6
Add 1 tablespoon of cilantro leaves and give it a quick mix.
- 7
Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
- 8
Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
- 9
Cook with the lid on for 2-3 minutes on medium flame
- 10
After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
- 11
If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
- 12
You’re egg drop curry/poached egg curry is ready.
- 13
Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
- 14
Enjoy 😉👍🏻
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