Firstly cut coconut in fine pieces take out and then grind it in fine powder.

In a pan add coconut powder and roast on slow flame till it leaves all moisture next add cream and sugar again cook it for 5-10 min on slow flame till it becomes completely dry & lastly add cardamom powder, rose water and chopped dryfruits and mix well and take it out in plate

Now let it cool down for min and prepare ladoo

Garnish with desiccated coconut and flowers🙂