Cap Cay Kuah

PrinCess Lisa💋 @cook_17683000
Cap Cay is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine.
Cap Cay Kuah
Cap Cay is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine.
Cooking Instructions
- 1
Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.
- 2
Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.
- 3
Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.
- 4
Add tomatoes sauce, salt, and water. Stir-fry.
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