Cap Cay Kuah

PrinCess Lisa💋
PrinCess Lisa💋 @cook_17683000
East Java, Indonesia

Cap Cay is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. 

Cap Cay Kuah

Cap Cay is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. 

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Ingredients

15 minutes
  1. 1carrot (peel and cut)
  2. Cauliflower (cut)
  3. Mustard greens (cut)
  4. 2sausages (cut)
  5. 1egg
  6. 1 slicechicken breast (boil and cut)
  7. 1bit salt
  8. 1bit broth powder
  9. 1 tbspsalty soy sauce
  10. 1 tbspsesame oil
  11. 1 tbspoyster sauce
  12. 1 tbsptomatoes sauce
  13. 1 clovegarlic (smash)
  14. 1 tbspcooking oil
  15. 250 mlwater

Cooking Instructions

15 minutes
  1. 1

    Soft boil carrot, cauliflower, and mustard greens. Transfer into bowl.

  2. 2

    Put cooking oil in pan with low heat, add garlic, stir, add egg, shake.

  3. 3

    Add vegetables, sausage, chicken breast, salty soy sauce, sesame oil, oyster sauce, broth powder. Stir.

  4. 4

    Add tomatoes sauce, salt, and water. Stir-fry.

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PrinCess Lisa💋
PrinCess Lisa💋 @cook_17683000
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East Java, Indonesia
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