Steps
- 1
Pehlai adrak, lehasan ot hari mircho ka pastr banalae
- 2
Per pyaz ko barek kat lae or os ka be paste bana lae.per 6 tomatos kat lae or os ka be paste bana lae
- 3
Per handi lae os mai gosht, pyaz paste, tomato paste or adrah lehsan mircho ka paste aik sath dalae
- 4
Per sarae masalo or oil ko be handi mai dalae aur sathmai yougart bhi or sath mai 2 cup pani os ko mix kr lae or chola jaladae or handi paesar rak lae aur 40 mins tk halki anch per pakai
- 5
40 mins kai baad agher gosht gal gaya ho toh osae plate mai nikali or mzay sar kaye
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