Masala pav served with besan chutney

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

Potato stuffed mini buns..lovin it

Masala pav served with besan chutney

Potato stuffed mini buns..lovin it

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Ingredients

  1. 1 packetRound buns
  2. 1 cupboiled potatoes
  3. 1 tbspnjeera
  4. As requiredOil
  5. 1 tspmustard seeds
  6. 1 tbspnginger garlic paste
  7. 6-7chopped curry leaves
  8. 5-6green chillies
  9. 1 tspturmeric powder
  10. 1 bunchcoriander leaves
  11. As requiredSalt
  12. 1 tsplemon juice
  13. Besan chutney
  14. 1/2 cupbesan
  15. 1/2curd
  16. As requiredWater
  17. 3-4Chopped green chillies
  18. To tasteSalt
  19. 5-6chopped curry leaves
  20. 1 bunchcoriander leaves
  21. 1 tspturmeric powder
  22. 1 tspjeera
  23. As requiredOil
  24. 3-4 clovesgarlic finely chopped

Cooking Instructions

  1. 1

    For masala bun...take a pan add oil, add mustard seeds,jeera,chopped curry leaves,green chillies saute well..now add ginger garlic paste and turmeric powder saute..add boiled potatoes to it than add salt and coriander leaves..mix well..off the gas and add lemon juice and give it a good mix

  2. 2

    Besan chutney- take a bowl add besan and curd add little water and make a paste..add salt,turmeric powder and green chillies to the paste..mix well..

  3. 3

    Take a pan add little oil, jeera, fresh chopped garlic and curry leaves saute well..now add besan paste to it..and keep stirring continuously..

  4. 4

    Add little water to the paste and cook till 10 to 15 mins..keep stirring..it should not be too thick..lastly add chopped coriander leaves and keep aside..

  5. 5

    Now take buns cut into halves,than add potato mixture and cut into small tiny pieces..

  6. 6

    Take a serving plate, keep mini buns into it and in between keep a bowl of chutney and enjoy..

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Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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