Baigan masala

Name: Baigan masala
Cuisine: Indian
Ingredients: 2 medium sized brinjals; 4 tablespoons refined oil; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 tablespoon powdered turmeric; 1 teaspoon garam masala powder; 2 teaspoons coriander powder; 1 1/2 teaspoon dry mango powder; 1 teaspoon gram flour (besan)

Subhalaxmi Samantaray @cook_17576378

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Subhalaxmi Samantaray @cook_17576378

#acc
#post3
#healthylunch

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Ingredients

2medium sized brinjals
4 tablespoonsrefined oil
1 teaspoonsalt
1 teaspoonred chilli powder
1 tablespoonpowdered turmeric
1 teaspoongaram masala powder
2 teaspoonscoriander powder
1 1/2 teaspoondry mango powder
1 teaspoongram flour (besan)

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Steps

1

Wash, clean and dry the brinjals. Slit each brinjal lengthwise not to cut them in halves
2

In a bowl, mix all the spices together. Stuff this mixture in the slit brinjals gently. Now, take a kadai heat oil in it and add the brinjals gently.
3

Cover the kadhai with a lid and let it cook on low flame. Softly stir and occasionally flip them. Cook for about 20-25 minutes till it's done. Serve hot with parathas.