Take the iron pan and heat the oil

Grind the onions,tomatoes and green chilli

Put the paste into the pan and cook it till the brown

Put all the spices in the pan and cook it for 5 minutes at low flame

Take the brinjals and cut the two sides of brinjals in the centre and put it in the pan

Cook it for 15-20 minutes at low flame

Stuffed brinjal is ready to eat