Evening snacks

Name: Evening snacks
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Poha; 1/2 cup Chopped onion; 1 tsp Curry leaves; 1/2 tsp Mustard; 4 tsp Oil; 1/2 tsp Turmuric Powder; to taste Salt; 1/2 cup Peanut's; 2 tsp Green chilli chopped; 1 tsp Chopped ginger; 2 tsp Coriander leaves chopped

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post_38
#dishname_ peanut's poha

Richa Amit Jaiswal @cook_17093121

Lucknow

#ffh
#post_38
#dishname_ peanut's poha

Saved

Ingredients

4 servings

2 cupPoha
1/2 cupChopped onion
1 tspCurry leaves
1/2 tspMustard
4 tspOil
1/2 tspTurmuric Powder
to tasteSalt
1/2 cupPeanut's
2 tspGreen chilli chopped
1 tspChopped ginger
2 tspCoriander leaves chopped

Saved

Steps

1

Firstly wash poha.and soak it for 10 minutes. now drain water. keep it aside.
2

Then take a Pan. Put 1tsp of oil. add peanut's.roast peanut until golden colour to crispy. let it cool completely.
3

Now take another pan. add oil. when it hot. then add mustard, curry leaves, ginger, green chillies.saute for 1min. now add onion. Cook it 2min. Now add turmuric Powder.then add soaked poha. mix it well.now add salt, coriander leaves. mix everything well. peanut poha is ready to serve.