Oats semolina spinach dhokla

Name: Oats semolina spinach dhokla
Cuisine: Indian
Ingredients: 1 cup powdered Oats; 1/2 cup semolina; 2 cup curd; leaves Few spinach; to taste Salt; 1/4 tsp Fruit salt; 1/2 tbsp sugar; As needed water; As needed ghee; Ass needed Sesame seeds; To taste Green chilli; 1 tsp Mustard seeds

ritika garg bansal @cookeatrepeat5

My daughter loves dhokla but I think semolina is healthier Dan gram flour.. So hers my simplest recipe

#post2
#acc
#नाश्ता
#healthylunch post1

My daughter loves dhokla but I think semolina is healthier Dan gram flour.. So hers my simplest recipe

#post2
#acc
#नाश्ता
#healthylunch post1

ritika garg bansal @cookeatrepeat5

My daughter loves dhokla but I think semolina is healthier Dan gram flour.. So hers my simplest recipe

#post2
#acc
#नाश्ता
#healthylunch post1

My daughter loves dhokla but I think semolina is healthier Dan gram flour.. So hers my simplest recipe

#post2
#acc
#नाश्ता
#healthylunch post1

Saved

Ingredients

1 cuppowdered Oats
1/2 cupsemolina
2 cupcurd
leavesFew spinach
to tasteSalt
1/4 tspFruit salt
1/2 tbspsugar
As neededwater
As neededghee
Ass neededSesame seeds
To tasteGreen chilli
1 tspMustard seeds

Saved

Steps

1

Mix Oats semolina and curd well.. Now add chopped spinach leaves.. Rest it for 15 kind.
2

After 15 mins gv it a stir now add salt and sugar mix it well.. Add fruit salt and Lil water and give it stir gently.
3

Now pour dhokla batter in greased tin. Add steak it for 15 20 mins. Now take out ur dhokla in a plate..
4

In a tadka pan add Lil ghee mustard seeds sesame seeds curry leaves chillies splutter dem and pour it on dhokla.. Oats Spinach dhokla is ready

Saved

Cooksnaps

Saved

ritika garg bansal @cookeatrepeat5

on August 18, 2019 08:24

For me cooking is my energy booster. .. cooking is my passion and i love to do changes in original recipes.. I am handling the group on Facebookhttps://www.facebook.com/groups/119802241957648/?ref=share

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Oats semolina spinach dhokla

Oats semolina spinach dhokla

Ingredients

Steps

Cooksnaps

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