Raagi Idli
Open in Cookpad AppSteps
- 1
Wash udad daal and rice with water properly and soak them in water separately for at least 8 hours or overnight.
- 2
Grind them using mixer jar to a smooth paste. Combine it well. Now leave it for fermentation for again 6-8 hrs.
- 3
After it gets fermented, add raagi flour and mix it properly.
- 4
Add salt to taste, soda bi carbon and mix properly. Pour the batter in idli tray and steam it for 10-15 minutes.
- 5
Unmould it. It's ready to serve. Serve it, with coconut chutney.
Cooksnaps
Food is cooked and clicked by me. Follow me @spicenbites on instagram to please your food sense.
Read more Similar Recipes
More Recipes
-
-
Mixed veg masala vermicelli (namkin sevai)
-
Veg Masala Maggi (Mumbai Street Style)
-
-
-
-
-
-
Western Steak Tartare - (James McNair's Beef Cookbook)
-
-
-
-
-
Saturday Afternoon Tarter Sauce
-
-
-
Poha cutlets with leftover poha
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/10299242
Comments