Maggi Pakoda
#acc
Pakoda is the very famous street food recipes using maggi noodles. Easy and quick recipe to cook and also kids special recipe you can say. fusion and creative recipes using cooked maggi noodles.
Maggi Pakoda
#acc
Pakoda is the very famous street food recipes using maggi noodles. Easy and quick recipe to cook and also kids special recipe you can say. fusion and creative recipes using cooked maggi noodles.
Cooking Instructions
- 1
Firstly, in tawa heat water and stir in maggi tastemaker, once the water comes to a boil break maggi. stir and cook until maggi softens and water evaporates.
- 2
In a large mixing bowl take cabbage, onion, capsicum, also add ginger garlic paste, chilli, chilli powder, chaat masala, ajwain and salt.
- 3
Further, add besan and maida flour, squeeze and mix until a thick mixture is formed. do not add any extra water as vegetables do contain moisture.
- 4
Now add in prepared maggi and rice flour, mix gently without breaking them.
- 5
Pinch a small ball sized mixture and drop in hot oil, stir occasionally, frying on medium flame until the pakoda turns golden and crisp. drain off the pakoda over a kitchen towel to absorb excess oil.
- 6
Finally, enjoy maggi pakoda with tomato sauce or green chutney.
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