Creamy beef karai

Name: Creamy beef karai
Cuisine: Pakistani
Ingredients: 1 kg Beef; 4 adad Darmiany size k pyaz; 2 tbsp Lehson adrak ka paste; 1 inch ka tukra adrak ka; 1/2 cup dahi; 3 tbsp khule dodh ki balai; 4 adad tmater; 1 tsp Kutti lal mirch; 1 tsp Kutti kali mirch; 4 adad Sabat green chilli moti wali; 2 tbsp Dhania powder; 2 tbsp zeera powder; to taste Salt; to taste Lal mirch powder; 1/2 cup oil/ghee(ziada b dal skty hn); Haldi thori se; 1 tsp dhania kata hua garnish k lye

Cooking hint @cook_18086517

#eiduladha

Cooking hint @cook_18086517

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Ingredients

1 kgBeef
4adad Darmiany size k pyaz
2 tbspLehson adrak ka paste
1 inchka tukra adrak ka
1/2 cupdahi
3 tbspkhule dodh ki balai
4adad tmater
1 tspKutti lal mirch
1 tspKutti kali mirch
4adad Sabat green chilli moti wali
2 tbspDhania powder
2 tbspzeera powder
to tasteSalt
to tasteLal mirch powder
1/2 cupoil/ghee(ziada b dal skty hn)
Haldi thori se
1 tspdhania kata hua garnish k lye

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Steps

1

Cooker mein oil dalain ab is me pyaz ko halka sa soty krain brown ni krna ab is me lehson adrak ka paste dalain or thora sa pkain. Phr is me ghost, namak or haldi dal kr 2 glass pani dalain or 10 mint k lye cooker chala dain. 10 mint k bad cooker khol kr check krain 70 percent ghost ko cooker me galana chahye.
2

Ghost gall jany pr usy karai me transfer krain (baki 30 percent ghost karai me galana hai) or tmater dal kr achi trah bhonain. Ab is me kutti lal mirch, kutti kali mirch, zeera powder, dhania powder, lal mirch powder or adrak ka tukra barik kat kr shamil krain. Ab isy bhonain.
3

Green chilli ko aik aik cut lga kr dal dain. Ab dahi me balai dal kr mix krain. Anch halki krain or dahi balai, karai me shamil kr dain. Aur mix krain. Ab low flame pr 3 mint k lye dhak k pkain.
4

Jab oil uper aa jai to dish out krain (dhania or barik katti adrak sy garnish krain).