Stir-Fried Masala Idli

Name: Stir-Fried Masala Idli
Yield: 3-Servings
Cuisine: Indian
Ingredients: 10 Idlis chopped into one by four pieces; 1 tbsp oil; 1 tbsp Malgapodi powder mixed with; 1-tbsp oil; 1 tsp saunf / fennel seeds; 1 tsp Cumin; 1 tsp mustard; 10 curry leaves; 2 tsp black gram dal; 1/2 tsp asafoetida; 1 tbsp Bikaneri sev gujiya; 1 tsp chopped coriander

Ila Palan @cook_13410672

Mumbai

#acc
#Post_1
#Date-18/8/2019
Stir-Fried Masala Idli is Very tasty,Very easy & anyone can cook

Ila Palan @cook_13410672

Mumbai

#acc
#Post_1
#Date-18/8/2019
Stir-Fried Masala Idli is Very tasty,Very easy & anyone can cook

Saved

Ingredients

10-minutes

3-Servings

10 Idlis chopped into one by four pieces
1 tbsp oil
1 tbsp Malgapodi powder mixed with
1-tbsp oil
1 tsp saunf / fennel seeds
1 tsp Cumin
1 tsp mustard
10 curry leaves
2 tsp black gram dal
1/2 tsp asafoetida
1 tbsp Bikaneri sev gujiya
1 tsp chopped coriander

Saved

Steps

10-minutes

1

Heat oil in a kadai and add dal,cumin,mustard,saunf. when starts cracking add curry leaves,asafoetida.
2

Add malgapodi mixed with oil and stir for a while and add chopped idlis & cook for a while.
3

Stir-Fried Masala Idli is ready to serve garnish with chopped coriander and Bikaneri sev gujiya.