Petha with Urad daal Wadian

Name: Petha with Urad daal Wadian
Cuisine: Indian
Ingredients: 1 kg Petha or Pumpkin cut into cubes; 1 Wadi broken into pcs; 1 small Chopped ginger; 1 Chopped onion; to taste Salt; as per taste Red chilli powder; 1 tsp Coriander powder; 1 tsp Amchur powder; 1 tsp Garam masala; 1 tsp Coriander powder; little turmeric powder; 1 tbsp sugar; as required Oil to fry and for tempering

Neena Bansal @goyalbansal32

Patiala

#acc

Neena Bansal @goyalbansal32

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Ingredients

1 kgPetha or Pumpkin cut into cubes
1Wadi broken into pcs
1 smallChopped ginger
1Chopped onion
to tasteSalt
as per tasteRed chilli powder
1 tspCoriander powder
1 tspAmchur powder
1 tspGaram masala
1 tspCoriander powder
littleturmeric powder
1 tbsp sugar
as requiredOil to fry and for tempering

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Steps

1

Heat oil in a wok. Fry petha pcs till golden brown and keep aside. Fry Wadian and keep aside
2

Heat oil in a pan and add cumin seeds. Let them crackle. Add chopped onions and ginger. Sauté.
3

Add fried pumpkin and wadian. Cover the lid and cook
4

Add sugar and all the spices. Cook well
5

Serve with poori