Veg Biryani

Name: Veg Biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Basmati Rice; 4 tbsp Ghee; 1 tsp Jeera; 2 Bay leaf; 1 Star Anise; 4 Cloves; 3 Green Cardamoms; 8 Black Peppers; 2 Small Onions finely chopped; 1 tsp Ginger Garlic Paste; 6-7 Beans cut in big pieces; 1/2 cup Green Peas; 1 Carrots cut in big pieces; 1 medium sized Potatoes cubed; 1/2 cup Fresh Curd; 1 tsp Turmeric Powder; 1.5 tsp Kashmiri Red Chilli Powder; 1/2 tsp Dhania Jeera / coriander , cumin Powder; 3 tsp Biryani Masala; To taste Salt; 1/2 cup Green Coriander Leaves chopped; 1/4 cup Mint leaves roughly chopped; 1/4 cup Fried Onions; 2 tbsp Saffron Water; 2 cups Water

Prerna Desai @cook_17542942

#acc
Easy biryani recipe.. Veg Biryani in Pressure Cooker..

Prerna Desai @cook_17542942

#acc
Easy biryani recipe.. Veg Biryani in Pressure Cooker..

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Ingredients

4 servings

1 1/2 cupBasmati Rice
4 tbspGhee
1 tspJeera
2Bay leaf
1Star Anise
4Cloves
3Green Cardamoms
8Black Peppers
2Small Onions finely chopped
1 tspGinger Garlic Paste
6-7Beans cut in big pieces
1/2 cupGreen Peas
1Carrots cut in big pieces
1medium sized Potatoes cubed
1/2 cupFresh Curd
1 tspTurmeric Powder
1.5 tspKashmiri Red Chilli Powder
1/2 tspDhania Jeera / coriander , cumin Powder
3 tspBiryani Masala
To tasteSalt
1/2 cupGreen Coriander Leaves chopped
1/4 cupMint leaves roughly chopped
1/4 cupFried Onions
2 tbspSaffron Water
2 cupsWater

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Steps

1

Soak basmati rice in water for 30 mins and then remove in stainer.
2

In a large pressure cooker, heat up the ghee on medium flame. Add jeera, Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables. Mix well and cook for 2-3 minutes.
3

Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Mix everything well.
4

Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5

Let the pressure cooker cool down. Serve hot biryani with Salad or raita.