Aam papad crumbles
Open in Cookpad AppSteps
- 1
First cut the mango into pieces add brown sugar and grind well. Now take a non stick pan and add the mixture and keep stirring.
- 2
Keep the flame in medium and keep stirring when the pulp leaves the side of the pan it’s ready.
- 3
Now grease a plate with ghee or oil and spread the mixture and keep in sun for two days.. cut into pieces and serve once dry.
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https://cookpad.wasmer.app/us/recipes/9460825
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