Curried Yellow Beans and Swiss Chard

Name: Curried Yellow Beans and Swiss Chard
Cuisine: South African
Ingredients: 2 Cups Yellow Beans; 4,5 Cups Boiling water or more if needed; 1 medium onion, chopped; 1 Tablespoon dried garlic flakes; 4 Cups chopped Swiss chard; 2 teaspoons mild curry powder; 1/2 Cup coconut milk; 1 Tablespoon vegetable stock granules; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons olive oil

thefarmingcook @cook_16419571

Centurion

A quick but flavour packed Bean and greens dish that is a great accompaniment to fragrant rice.

thefarmingcook @cook_16419571

Centurion

A quick but flavour packed Bean and greens dish that is a great accompaniment to fragrant rice.

Saved

Ingredients

2 CupsYellow Beans
4,5 CupsBoiling water or more if needed
1medium onion, chopped
1 Tablespoondried garlic flakes
4 Cupschopped Swiss chard
2 teaspoonsmild curry powder
1/2 Cupcoconut milk
1 Tablespoonvegetable stock granules
1 teaspoonsalt
1 teaspoonground black pepper
2 tablespoonsolive oil

Saved

Steps

1

Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
2

Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
3

Let the onion soften and add a bit of water if necessary.
4

Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.