Boil water and sugar until dissolved now add citric acid cook 3min, add zarda color green cardamom and kewra mix well turn off the stove keep side

In bowl rubbe Khoya with hand make smooth.now add baking soda, semolina flour, amonium chloride and egg mix well make smooth soft dough

Cover it leave for 10min.Make smooth ball small size no crack.heat low flame ghee until complete melt

Keep balls in ghee cook on low flame, until become on surface now cook on high flame Good color appear. remove from ghee pour in sugar syrup leave for 15min now Serve it garnish with pista and sliver paper