Macroni and corned beef

Name: Macroni and corned beef
Cuisine: Nigerian
Ingredients: 1 large can of corned beef; 1 packet elbow macroni (cooked); 1 small onion finely chopped; 2 scotch bonnet (chopped); 2 tablespoon tomato paste; Vegetable oil; to taste Seasoning and salt; 1 teaspoon ground black pepper

Sophie's kitchen @sophiex

Kaduna

This is a very quick and simple meal,is also loved by kids

Sophie's kitchen @sophiex

Kaduna

This is a very quick and simple meal,is also loved by kids

Saved

Ingredients

1large can of corned beef
1 packetelbow macroni (cooked)
1small onion finely chopped
2scotch bonnet (chopped)
2 tablespoontomato paste
Vegetable oil
to tasteSeasoning and salt
1 teaspoonground black pepper

Saved

Steps

1

Cook macroni according to directions on the package and drain
2

Remove corned beef from the tin and pour into a bowl,use a fork to break it up.
3

Put a pot on medium heat,add vegetable oil,saute onion and pepper until translucent,add the tomato paste and fry.
4

Add your seasoning,salt and black pepper,add the corned beef and macroni,gently stir,let it simmer for some minutes.
5

Remove from heat and serve.