Mix flour with baobab, add water and make a thick paste, use ur hand to scoop the batter into boiling water, allow to cook for 30 minutes

Drain dumpling and rinse with water, serve with palm oil or veg oil, maggi and salt.

Pour water into pot, leave to boil, now scoop up the paste using a spoon into the boiling water, repeat process untill all paste is finished

Lrave to cook for 20mins

Use a colander to drain the dumplings, rinse with cold water