Lamingtons

Name: Lamingtons
Cuisine: Indian
Ingredients: 250 gms self raising Flour; 250 gms castor sugar; 250 gms butter; 5 medium eggs; 1 tbs boiling hot water; 1 tsp vanilla essence; 1/2 cup Dark Chocolate; 1 cup Cream; 2 cups Coconut powder

asia khan @cook_18171422

Learn how to make easy homemade Lamingtons from scratch. Perfect sponge cake dipped in chocolate and covered in shredded coconut.

asia khan @cook_18171422

Learn how to make easy homemade Lamingtons from scratch. Perfect sponge cake dipped in chocolate and covered in shredded coconut.

Saved

Ingredients

250 gmsself raising Flour
250 gmscastor sugar
250 gmsbutter
5medium eggs
1 tbsboiling hot water
1 tspvanilla essence
1/2 cupDark Chocolate
1 cupCream
2 cupsCoconut powder

Saved

Steps

1

Preheat your oven at 180° C for 20 min. Now, Beat egg and sugar till frothy
2

Add egg one by one to the butter sugar mixture
3

Now add flour, vanilla essence and mix.
4

Finally add hot boiling water. To the mixture, and transfer the vanilla cake batter to the greased baking tray and bake it for approx 15-20 min/ or use a knife to check if it is completely baked by inserting the knife in the cake, if it comes out clean than you are ready to go, if it's sticky and not clean then u need to bake for some more time,
5

Now boil your cream by continuously stirring it, and remove from the flame. Immediately add grated chocolate to it and leave it for some time and after a minute mix it using a spatula, meanwhile leave you baked vanilla sponge to cool down for 2 hours before demolding,
6

Take the cooled vanilla sponge and cut it into 1"x 1" squares and dip it into the chocolate ganache and further into powdered coconuts. Make all the cakes similarly and keep it in a refrigerator to cool.
7

Serve these beautiful cakes with evening tea.