Beef khawsuey

Name: Beef khawsuey
Total time: 7200 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 pack Noodles; Salt per taste; For curry:; Baisun half cup; 1 cup Yogurt; Salt; Crushed red chillies half tsp; 1 pinch Tatri.; Turmeric half tsp; For beef gravy:; Beef choti botian half kg; 3 Onion; 3 tomato; Salt; 2 tsp Chilli powder; 1 tsp Turmeric; 1 tsp Coriander; For garnishing:; Green chillies soaked in vinegar; Slims chips; Chaat masala; Onion sliced

Mehak Ali @cook_16510413

This is my moms recipe aur pata nhi q my mom usually cook khaowsay on every Sunday.meray Abba srf Sunday ko hi dopHr mai clinic se aatay thay warna inka rat ka clinic hai ,to dopahr mai jab Abba aatay to him sub mil k Khawsa khaatay #eid ul adha special#

Mehak Ali @cook_16510413

Saved

Ingredients

2 hours

6 to 8 servings

1 packNoodles
Salt per taste
For curry:
Baisun half cup
1 cupYogurt
Salt
Crushed red chillies half tsp
1 pinchTatri.
Turmeric half tsp
For beef gravy:
Beef choti botian half kg
3Onion
3tomato
Salt
2 tspChilli powder
1 tspTurmeric
1 tspCoriander
For garnishing:
Green chillies soaked in vinegar
Slims chips
Chaat masala
Onion sliced

Saved

Steps

2 hours

1

Boil noodles and soaked in cold water
2

Beat curd with turmeric salt chillies and baisan ka aaya,Cook for an hour.
3

Fry onion till light golden add tomatoes and beef fry it then add masalay and then bhonofy,cover the lid and cook on slow flame for atleat two hours,add water if needed.
4

Make garnishing,and its done