Mutton Koyla karahi

Name: Mutton Koyla karahi
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton (Bone-in); 1/2 packet Karahi Gosht Masala; Lemon 1 (Large); 1/2 tsp Salt; 100 gm Ginger and Garlic (freshly and coarsely chopped); Green Chilies 4 (big); Cooking Oil ½ liter for deep frying; 1 tsp Kasuri Methi; 1 tsp Chat Masala; Ginger 1 tbsp (julienne cut to serve)

Asfar Ali @cook_18161504

Koyla Karahi Recipe is a famous dish. This dish is cook in little different way as normal chicken karahi is made. Some of Karachi restaurants are especially famous for making this koyla karahi because its taste is so good. People love to eat it, so try this recipe at home you will definitely enjoy eating a delicious Koyla Karahi Recipe.

Asfar Ali @cook_18161504

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Ingredients

25 min

3-4 servings

1/2 kgMutton (Bone-in)
1/2 packetKarahi Gosht Masala
Lemon 1 (Large)
1/2 tspSalt
100 gmGinger and Garlic (freshly and coarsely chopped)
Green Chilies 4 (big)
Cooking Oil ½ liter for deep frying
1 tspKasuri Methi
1 tspChat Masala
Ginger 1 tbsp (julienne cut to serve)

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Steps

25 min

1

Make cuts into chicken pieces and deep fry them in ½ liter Cooking Oil with ½ tsp salt and whole green chilies for 10 – 15 minutes till it becomes golden brown.
2

Add ginger and garlic and cook until ginger garlic becomes crispy and golden brown.
Remove the excess oil now and turn off the flame.
3

Add lemon juice, Chat Masala, kasuri methi and Karahi Gosht Masala to it and toss it.
4

Sprinkle some more Karahi Gosht Masala and garnish with ginger.
5

Serve Hot.