Mogar Moog Dal Healthy stuffed Dosa
#goldenapron
#Post_25
#healthylunch
#Date-21/8/2019
Mogar Moog Dal Stuffed Dosa are very tasty & very easy made healthylunch.
Mogar Moog Dal Healthy stuffed Dosa
#goldenapron
#Post_25
#healthylunch
#Date-21/8/2019
Mogar Moog Dal Stuffed Dosa are very tasty & very easy made healthylunch.
Cooking Instructions
- 1
Drain water from moogdal and grind like suji consistency add saunf,coriander seeds and salt in final round of mixer grinder.
- 2
Add asafoetida & chilli flakes in dosa batter and mix well. Heat butter in a pan add onion, garlic and green Chilli and cook for a while add capsicum saute it and spinach, tomatoes, salt and kitchen king masala and mix well,add paneer and saute for a while turn off gas. When it is cooled mix cheese and keep aside.
- 3
Heat dosa tava on medium flame, spread Dosa batter apply ghee, when it is little cooked spread stuffing dosa jently when dosa is cooked crispy start rolling dosa on tava with stuffing.
- 4
Healthy Mogar Moog Dal Stuffed Dosa is ready to serve. Serve with green Chutney & garlic Chutney or Schezwan Sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kodo Millet (Kodri) Mogar Moog Dal Dosa Kodo Millet (Kodri) Mogar Moog Dal Dosa
#losingweight#Post_4#Date-30/5/2019This dosa is very tasty, easy digestible, rich in vitamins,full of fiber helps in weight loss.
-
-
Masoor Dal Masala Dosa Masoor Dal Masala Dosa
Week 3Masoor dal dosa is very tasty and healthy. Compared to dosa made with urad dal, dosa made with masoor dal is lighter and easier to digest.
Translated from Cookpad India -
Pesarattu Dosa Pesarattu Dosa
Let go green today at breakfast. The uniqueness of this dosa is, it’s made with green moong dal, which is quick to make.Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney.perfect way to begin your day.
-
-
Paneer Masala Dosa Paneer Masala Dosa
Paneer Masala Dosa
Translated from Cookpad India -
Masala Dosa Masala Dosa
Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.
Translated from Cookpad India -
Healthy Dosa Recipes Healthy Dosa Recipes
#goldenapron3#dal I used in this for 2nd week of puzzles
-
Paneer Masala Dosa Paneer Masala Dosa
Today, I made Paneer Masala Dosa, which has a lot of ingredients and you will love it. Everyone, from kids to adults, loves dosa. If dosa is being made at home, then that's all we want to eat.
Translated from Cookpad India -
Green moong-dal dhirde |Green moong dal chila | Moong dal dosa Green moong-dal dhirde |Green moong dal chila | Moong dal dosa
#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.
-
Beetroot cheela/dosa/pancakes Beetroot cheela/dosa/pancakes
#rolls #kidstiffinThis is one the quickest tiffin box recipes.With very little preparation needed this recipe is a go to one when you need a quick lunch roll up for your kids. Kids love it because of it's eye catching colour and you can be happy knowing that you are giving the right nutrition to your kids.
-
Adai recipe | Adai dosa | How to make adai recipe Adai recipe | Adai dosa | How to make adai recipe
Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.
More Recipes
Comments