Mogar Moog Dal Healthy stuffed Dosa

Name: Mogar Moog Dal Healthy stuffed Dosa
Yield: 4-Servings
Cuisine: Indian
Ingredients: 1 cup soaked mogar moog dal; 1 tbsp saunf; 1 tbsp Coriander seeds; 1/2 tsp asafoetida; 1 tsp chilli flakes; as per taste Salt; For Stuffing:-; 1 bowl finely chopped spinach; 1/2 cup grated cow's paneer; 1/2 cup grated cheese; 1 tomato finely chopped; 1 big onion finely chopped; 2 green chillies chopped; 1 tsp grated garlic; 1 tsp kitchen king masala; 1 tbsp butter; 1/2 cup green capsicum finely chopped; as per taste Salt

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_25
#healthylunch
#Date-21/8/2019
Mogar Moog Dal Stuffed Dosa are very tasty & very easy made healthylunch.

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_25
#healthylunch
#Date-21/8/2019
Mogar Moog Dal Stuffed Dosa are very tasty & very easy made healthylunch.

Saved

Ingredients

4-Servings

1 cupsoaked mogar moog dal
1 tbsp saunf
1 tbsp Coriander seeds
1/2 tspasafoetida
1 tsp chilli flakes
as per taste Salt
ForStuffing:-
1 bowlfinely chopped spinach
1/2 cupgrated cow's paneer
1/2 cup grated cheese
1tomato finely chopped
1big onion finely chopped
2green chillies chopped
1 tsp grated garlic
1 tsp kitchen king masala
1 tbspbutter
1/2 cupgreen capsicum finely chopped
as per tasteSalt

Saved

Steps

1

Drain water from moogdal and grind like suji consistency add saunf,coriander seeds and salt in final round of mixer grinder.
2

Add asafoetida & chilli flakes in dosa batter and mix well. Heat butter in a pan add onion, garlic and green Chilli and cook for a while add capsicum saute it and spinach, tomatoes, salt and kitchen king masala and mix well,add paneer and saute for a while turn off gas. When it is cooled mix cheese and keep aside.
3

Heat dosa tava on medium flame, spread Dosa batter apply ghee, when it is little cooked spread stuffing dosa jently when dosa is cooked crispy start rolling dosa on tava with stuffing.
4

Healthy Mogar Moog Dal Stuffed Dosa is ready to serve. Serve with green Chutney & garlic Chutney or Schezwan Sauce.