Steps
- 1
Firstly cut the edges of ur sliced bread and keep aside
- 2
Put ur minced meat in a bowl and add grind scotch bonnet and onion inside with a little seasoning and spices
- 3
Set ur pan on fire with a little oil and fry the minced meat when it’s done keep it aside
- 4
Fattened ur sliced bread and add the minced meat inside, then u roll it. When u come to d edge of the bread u will put some egg in order to avoid spoilage
- 5
After then u deep the bread into d egg and later deep it again into the bread crumbs
- 6
Then u fry it in oil
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