Healthy Dosa Recipes

Name: Healthy Dosa Recipes
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Split black Dal/Urad dal; 1 cup Moong dal/Green gram; 1 cup Rice; 1 cup Bengal Gram; 1/2 cup Puffed Rice; 5 Green chillies; 2 tsp Ginger garlic paste; 2 tsp Cumin seeds; 2 tsp Curry leave; 1/2 cup Coriander leaves; 1 tsp Sugar; 2 tsp Salt; 1 tsp Hing/asafoetida; 1/2 cup Ghee/Butter

Aishwarya Kitchen A @aishwarya1990

#goldenapron3
#dal I used in this for 2nd week of puzzles

Aishwarya Kitchen A @aishwarya1990

#goldenapron3
#dal I used in this for 2nd week of puzzles

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Ingredients

2 servings

1 cupSplit black Dal/Urad dal
1 cupMoong dal/Green gram
1 cupRice
1 cupBengal Gram
1/2 cupPuffed Rice
5Green chillies
2 tspGinger garlic paste
2 tspCumin seeds
2 tspCurry leave
1/2 cupCoriander leaves
1 tspSugar
2 tspSalt
1 tspHing/asafoetida
1/2 cupGhee/Butter

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Steps

1

Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours.
2

Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well.
3

Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa.
4

All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney.
5

Tips by adding sugar Dosa will become crispy.