Paneer peri peri dosa
#goldenapron
#post_17
Date: 2/7/2019
Cooking Instructions
- 1
Soak rice & urad dal separately in water for 4-5 hours.
- 2
Drain excess water. Add fenugreek seeds and salt in rice. Grind in a smooth fine batter. Grind urad dal also. Mix both in a big vessel. Keep it for fermentation for 8-10 hours in warm place.
- 3
Heat non stick pan. Grease some oil or butter. Pour 2 ladle ful of batter on pan. Spread evenly.
- 4
Cook on slow flame. Pour 2 tsp peri peri sauce, 2 tsp crumbled paneer, some onions, green chillies, coriander leaves peri peri masala and salt to taste on dosa. Mix all and spread it on dosa.
- 5
Drizzle some butter or oil. When the bottom side becomes golden brown and crispy. Roll it.
- 6
Serve hot with peri peri sauce and coconut chutney.
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