Firstly cut the edges of ur sliced bread and keep aside

Put ur minced meat in a bowl and add grind scotch bonnet and onion inside with a little seasoning and spices

Set ur pan on fire with a little oil and fry the minced meat when it’s done keep it aside

Fattened ur sliced bread and add the minced meat inside, then u roll it. When u come to d edge of the bread u will put some egg in order to avoid spoilage

After then u deep the bread into d egg and later deep it again into the bread crumbs

Then u fry it in oil